Devices & Accessories
Baby-friendly Roasted Red Pepper Houmous
Prep. 20min
Total 50min
500 g
Ingredients
-
red peppers (approx. 2 peppers), washed, dried, deseeded, quartered250 g
-
olive oil plus 20 g1 tsp
-
tinned chickpeas with liquid from tin (1 x 400 g tin)240 g
-
ground cumin2 tsp
-
tahini60 g
-
lemon juice (approx. 2 lemons)40 g
-
garlic clove1
Difficulty
easy
Nutrition per 30 g
Sodium
35.8 mg
Protein
1.8 g
Calories
253.9 kJ /
60.7 kcal
Fat
3.9 g
Fiber
1.6 g
Saturated fat
0.5 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Rice Salad with Vegetables
45min
Quick Falafel
30min
Parsnip Soup with Caramelised Onions
55min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Butter Bean, Pea, Avocado and Mint Purée
20min
Duck with Blackberry Sauce and Celeriac Mash
40min
Sweet Potato Soup with Star Anise
45min
Pear, Chocolate and Hazelnut Cake
1 h 20min
Mushroom Pâté
1 h 30min
Leftover Vegetable Houmous
10min
Sumac-spiced Houmous
5min
Spinach, Tomato and Goat's Cheese Quiche
1 h