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Ingredients
- 250 g red peppers, (approx. 2 peppers), washed, dried, deseeded, quartered
- 1 tsp olive oil, plus 20 g
- 240 g tinned chickpeas, with liquid from tin (1 x 400 g tin)
- 2 tsp ground cumin
- 60 g tahini
- 40 g lemon juice (approx. 2 lemons)
- 1 garlic clove
- Nutrition
- per 30 g
- Calories
- 253.9 kJ / 60.7 kcal
- Protein
- 1.8 g
- Carbohydrates
- 5.3 g
- Fat
- 3.9 g
- Saturated fat
- 0.5 g
- Fiber
- 1.6 g
- Sodium
- 35.8 mg
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