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Pasta with Prawns, Courgettes and Lemon

Pasta with Prawns, Courgettes and Lemon
4.1 71 rating
Prep. 10min
Total 30min
4 portions
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Ingredients

  • lemon thin peelings of skin and 30 g juice
    1
  • Parmesan cheese cut in pieces (2 cm)
    30 g
    Gruyère cheese, cut in pieces (2 cm)
  • liquid vegetable stock (see tip)
    1200 g
  • fine sea salt
    1 tsp
  • large raw prawns, peeled
    200 g
  • courgettes sliced
    300 g
  • garlic cloves
    2
  • dried tagliatelle
    250 g
  • olive oil
    1 Tbsp
  • crème fraîche
    200 g
  • fresh chives chopped
    1 tsp
  • fresh dill leaves
    1 tsp
  • ground black pepper to taste
    1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 1050.4 mg
Protein 19.7 g
Calories 1861 kJ / 444.8 kcal
Fat 16.6 g
Fiber 3.2 g
Saturated fat 7.8 g
Carbohydrates 53.6 g

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