Pasta with Prawns, Courgettes and Lemon

Pasta with Prawns, Courgettes and Lemon

4.1 69 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

lemon thin peelings of skin and 30 g juice
1
Parmesan cheese cut in pieces (2 cm)
30 g
Gruyère cheese, cut in pieces (2 cm)
liquid vegetable stock (see tip)
1200 g
fine sea salt
1 tsp
large raw prawns, peeled
200 g
courgettes sliced
300 g
garlic cloves
2
dried tagliatelle
250 g
olive oil
1 Tbsp
crème fraîche
200 g
fresh chives chopped
1 tsp
fresh dill leaves
1 tsp
ground black pepper to taste
1 - 2 pinches

Nutrition per 1 portion

Calories 444.8 kcal / 1861 kJ

Protein 19.7 g

Fat 16.6 g

Carbohydrates 53.6 g

Fiber 3.2 g

Saturated fat 7.8 g

Sodium 1050.4 mg

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UK and Ireland

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