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Pasta with Prawns, Courgettes and Lemon
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- 1 lemon, thin peelings of skin and 30 g juice
g Parmesan cheese, cut in pieces (3 cm)
or 30 g Gruyère cheese, cut in pieces (3 cm)
- 1200 g vegetable stock
- 1 tsp fine sea salt, to taste
- 200 g large raw prawns, peeled
- 300 g courgettes, sliced
- 2 garlic cloves
- 250 g dried tagliatelle
- 1 Tbsp olive oil
- 200 g crème fraîche
- 1 tsp fresh chives, chopped
- 1 tsp fresh dill leaves
- 1 - 2 pinches ground black pepper, to taste
- per 1 portion
- 1875 kJ / 447 kcal
- 21.8 g
- 41.3 g
- 21 g
- 4 g
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