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- 30 g bread, stale, roughly torn
- 20 g onion
- ½ - 1 tsp fine sea salt
- 120 g butter, soft
- 250 g fresh mushrooms (e.g. Chestnut or Portobello), quartered
- 100 g cream cheese
- ½ tsp whole nutmeg, grated
- 1 tsp lemon juice
- ½ tsp ground black pepper
- 3 sprigs fresh parsley
- per 100 gram
- 1350 kJ / 323 kcal
- 2.6 g
- 3.8 g
- 33 g
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