Pasta Salad with Salami

Pasta Salad with Salami

3.8 10 ratings

Prep. 10min

Total 25min

8 portions

Ingredients

fresh parsley leaves only
8 - 10 sprigs
red peppers cut in pieces
100 g
green peppers cut in pieces
100 g
red onions (100 g quartered, 100 g thinly sliced)
200 g
extra virgin olive oil
100 g
garlic clove
1
brown sugar
1 tsp
fine sea salt
2 tsp
lemon juice
3 Tbsp
Dijon mustard
2 Tbsp
water
1000 g
dried pasta coloured
300 g
fennel bulb thinly sliced (180 g)
1
celery stalk thinly sliced (150 g)
4
salami cut in thin strips
200 g

Nutrition per 1 portion

Calories 364 kcal / 1522 kJ

Protein 11.2 g

Fat 21.4 g

Carbohydrates 31.5 g

Fiber 4 g

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UK and Ireland

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