
Devices & Accessories
Pasta Salad with Salami
Prep. 10min
Total 25min
8 portions
Ingredients
-
fresh parsley leaves only8 - 10 sprigs
-
red peppers cut in pieces100 g
-
green peppers cut in pieces100 g
-
red onions (100 g quartered, 100 g thinly sliced)200 g
-
extra virgin olive oil100 g
-
garlic clove1
-
brown sugar1 tsp
-
fine sea salt2 tsp
-
lemon juice3 Tbsp
-
Dijon mustard2 Tbsp
-
water1000 g
-
dried pasta coloured300 g
-
fennel bulb thinly sliced (180 g)1
-
celery stalk thinly sliced (150 g)4
-
salami cut in thin strips200 g
Nutrition per 1 portion
Calories
364 kcal /
1522 kJ
Protein
11.2 g
Fat
21.4 g
Carbohydrates
31.5 g
Fiber
4 g
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