Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust pastry
- 200 g unsalted butter, chilled and cut into pieces, plus extra for greasing
- 400 g plain flour, plus extra for dusting
- 4 egg yolks
- 1 tsp baking powder
- 1 tsp natural vanilla extract
- 50 g icing sugar
Apple mixture
- 1500 g apples, peeled, cored and cut into quarters (approx. 1800 g before prep)
- ½ tsp ground cinnamon
- 40 g white sugar
Meringue filling
- 150 g icing sugar
- 4 egg whites
- ¼ tsp cream of tartar
- ground cinnamon, for dusting
- Nutrition
- per 1 slice
- Calories
- 2138.5 kJ / 509.2 kcal
- Protein
- 7.6 g
- Carbohydrates
- 74.8 g
- Fat
- 19.8 g
- Saturated fat
- 11.5 g
- Fiber
- 4.1 g
- Sodium
- 66.3 mg
In Collections
Alternative recipes
Apricot Danish slice
40min
Peppermint chocolate brownie cheesecake
1h 5min
Rhubarb and ricotta bread and butter pudding
2h 30min
Yoyo slice
2h 30min
Granini slice
2h 15min
Pizza dough with a trio of toppings
2h 10min
Sultana, apple and custard pastries
2h 40min
Brioche slice with crumble
2h
Layered Jaffa® slice
2h 30min
Apple shortcake
1h 50min
Bee sting cake
6h 50min
Apple tea cakes
1h 10min