Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh parsley, leaves only
- 20 g fresh root ginger, cut in round slices (2 mm)
- 30 g olive oil, plus extra for frying
- 100 g red onions, quartered
- 200 g sweet potatoes, cut in pieces (3 cm)
- 100 g courgettes, cut in pieces (3 cm)
- 100 - 150 g red peppers, cut in pieces (3 cm)
- 6 large eggs
- ½ tsp fine sea salt
- 80 g soft goat's cheese
- Nutrition
- per 1 portion
- Calories
- 1382 kJ / 330 kcal
- Protein
- 16.3 g
- Carbohydrates
- 15.9 g
- Fat
- 22.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetable Tart
1h 15 min
Mexican Quinoa Stuffed Aubergine
1h
Mixed Grain Pilaf with Beetroot
30min
Pea and Courgette Tarts
1h
Aubergine, Spinach & Lentil Curry
25min
Spring Green Broth with Lamb Meatballs
45min
Sweet Potato Strudel with Spinach and Pine Nuts
1h 40min
Lentil, Mushroom and Nut Patties
1h 30min
Pearl Barley Risotto with Asparagus
1h 5min
Stuffed Butternut Squash with Feta
1h 50 min
Carrot, Pumpkin and Chard Pie
1h 20min
Aubergine, Courgette and Red Lentil Gratin
1h 10min