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Ingredients
- 15 g fresh parsley leaves only
- 20 g fresh root ginger cut in round slices (2 mm)
- 30 g olive oil plus extra for frying
- 100 g red onions quartered
- 200 g sweet potatoes cut in pieces (3 cm)
- 100 g courgettes cut in pieces (3 cm)
- 100 - 150 g red peppers cut in pieces (3 cm)
- 6 large eggs
- ½ tsp fine sea salt
- 80 g soft goat's cheese
- Nutrition
- per 1 portion
- Calories
- 330 kcal / 1382 kJ
- Protein
- 16.3 g
- Fat
- 22.4 g
- Carbohydrates
- 15.9 g
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