Pearl Barley and White Bean Stew
TM6 TM5

Pearl Barley and White Bean Stew

3.5 ( 26 ratings )

Ingredients

Spice Paste

  • 20 g fresh parsley leaves
  • 20 g almonds
  • 20 g breadcrumbs
  • 60 g olive oil
  • 1 lemon finely grated zest only
  • ¼ tsp fine sea salt
  • 2 pinches ground black pepper

Stew

  • 300 g savoy cabbage cored, cut in pieces
  • 300 g red onions halved
  • 50 g sun-dried tomatoes in oil drained, oil reserved
  • 1000 g water
  • 120 g pearl barley
  • 2 heaped tsp vegetable stock paste, homemade
    or 2 vegetable stock cubes (for 0.5 l each) crumbled
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • ½ bunch fresh thyme leaves only
  • 480 g tinned cannellini beans rinsed, drained (2 x 400 g tins)

Nutrition
per 1 portion
Calories
319 kcal / 1334 kJ
Protein
14.2 g
Fat
14.2 g
Carbohydrates
11.3 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes