
Devices & Accessories
Coffee semifreddo
Prep. 20min
Total 6 h 30min
8 portions
Ingredients
Semifreddo base
-
caster sugar140 g
-
water40 g
-
vanilla bean paste1 tsp
-
egg yolks (approx. 70 g)4
Coffee
-
water20 g
-
caster sugar60 g
-
instant granulated coffee20 g
Semifreddo
-
pouring (whipping) cream (see Tips)500 g
-
dark chocolate chips (optional)50 g
Nutrition per 1 portion
Calories
344.4 kcal /
1441 kJ
Protein
2.7 g
Fat
24.9 g
Carbohydrates
29 g
Fiber
0 g
Saturated fat
15 g
Sodium
28.5 mg
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Italian cuisine: Desserts
7 Recipes
Australia and New Zealand
Australia and New Zealand
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