Devices & Accessories
Banana tart tartin with chocolate sorbet
Prep. 30min
Total 27 h 35min
8 portions
Ingredients
Chocolate sorbet
-
raw sugar60 g
-
cocoa powder (70% cocoa) to taste30 - 50 g
-
cold water580 g
-
glucose syrup30 g
Iced puff pastry
-
ice cubes40 g
-
unsalted butter frozen and cut into cubes (2 cm)90 g
-
plain flour plus extra for dusting100 g
-
sea salt¼ tsp
Filling
-
unsalted butter plus extra for greasing60 g
-
white sugar150 g
-
crystallised ginger30 g
-
water20 g
-
ground cinnamon¼ tsp
-
ground nutmeg1 pinch
-
natural vanilla extract1 tsp
-
ripe bananas cut into halves lengthways4
Difficulty
medium
Nutrition per 1 portion
Sodium
157.9 mg
Protein
3.7 g
Calories
1540 kJ /
366 kcal
Fat
15.3 g
Fiber
3.7 g
Saturated fat
6.7 g
Carbohydrates
55.2 g
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9 Recipes
Australia and New Zealand
Australia and New Zealand
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