Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 portions
Ingredients: 2 garlic cloves; 2 ¼ tsp extra virgin olive oil; 5 ½ oz pak choi; ¼ tsp salt; 1 pinch ground black pepper

5.0 1 rating

Prep. 15min

Total 15min

2 portions

Ingredients

garlic cloves
2
extra virgin olive oil
2 ¼ tsp
pak choi or other green vegetables
5 ½ oz
salt
¼ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 342 mg

Protein 1.4 g

Calories 249.1 kJ / 59.6 kcal

Fat 5.2 g

Fiber 0.9 g

Saturated fat 0.8 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Char Kway Teow

3.2(113)

15min

Stir Fried Broccoli with Carrot

4.3(57)

15min

Four Course Meal (Chicken Rice)

4.2(121)

1 h 25min

Fried Beehoon

3.9(167)

20min

Mixed Mushroom Sauté

4.6(69)

30min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

4.7(43)

35min

Stir-fried vegetables

4.6(42)

10min

Eggplant Sauté

4.3(38)

30min

Stir-Fried Vegetables (TM5 Metric)

4.8(24)

10min

Savory Rice Porridge (Congee)

4.3(66)

35min

Sambal Petai Prawns

4.5(55)

20min

Stir fried broccoli with carrot

4.3(175)

15min