Devices & Accessories
Knöpfli
Prep. 20min
Total 50min
2 Portionen
Ingredients
Teig
-
Weissmehl150 g
-
Eier2
-
Milch50 g
-
Wasser25 g
-
Salz1 ½ TL
-
Wasser2 l
Difficulty
easy
Nutrition per 1 Portion
Sodium
1857.4 mg
Protein
14 g
Calories
1463.3 kJ /
349.8 kcal
Fat
5.7 g
Fiber
2.1 g
Saturated fat
2 g
Carbohydrates
58.8 g
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Eifach. Sälber. Gmacht.
203 Recipes
Switzerland
Switzerland
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