Devices & Accessories
Kartoffelgratin
Prep. 10min
Total 1 h 10min
2 Portionen
Ingredients
-
Gruyère in Stücken (3 cm)35 g
-
Kartoffeln, mehligkochend geschält, in Scheiben (2 mm)330 g
-
Knoblauchzehe½ - 1
-
Milch50 g
-
Vollrahm65 g
-
Salz¼ TL
-
Pfeffer1 Prise
-
Muskatnuss, gemahlen1 Prise
-
Butter in Flocken5 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
449.4 mg
Protein
10.2 g
Calories
1526.3 kJ /
364.8 kcal
Fat
22.8 g
Fiber
3.7 g
Saturated fat
13.9 g
Carbohydrates
31.5 g