Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Harissa lamb with green couscous
Prep. 10min
Total 25min
2 portions
Ingredients
-
couscous100 g
-
olive oil20 g
-
hot water680 g
-
salt1 ¼ tsp
-
fresh mint leaves only2 sprigs
-
fresh coriander leaves only2 sprigs
-
shelled unsalted pistachio nuts30 g
-
red onion cut into 6 wedges, segments separated80 g
-
ground cumin½ tsp
-
ground paprika½ tsp
-
lamb rump steak trimmed and cut into pieces ( 4 cm)300 - 400 g
-
harissa paste to taste (see Tip)½ - 1 tbsp
-
Dutch carrots trimmed and cut into halves lengthways4 - 5
-
spring onion/shallot trimmed and cut into thin slices (5 mm)1
-
honey to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1597.6 mg
Protein
39.6 g
Calories
3957.6 kJ /
945.9 kcal
Fat
64.4 g
Fiber
7.6 g
Saturated fat
23 g
Carbohydrates
51.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Moroccan chicken with couscous
1 h 5min
Indian kofta curry with broccoli rice
50min
Everyone's favourite chicken curry
40min
Aromatic chicken pilaf
1 h 20min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Beef ragu
1 h 25min
Asian-style pork noodles
1 h
Middle Eastern chicken with pearl couscous
40min
Moroccan chicken and cauliflower cous cous
25min
Lamb shanks with risoni and feta
3 h 50min
Lamb and feta meatballs
30min
Spiced lamb pie
40min