
Devices & Accessories
Everyone's favourite chicken curry
Prep. 15min
Total 40min
4 portions
Ingredients
-
basmati rice250 g
-
water plus extra for soaking1000 g
-
brown onion cut into quarters300 g
-
piece fresh ginger peeled4 cm
-
garlic cloves3
-
fresh coriander stalks and roots (see Tips), and leaves for garnishing2 sprigs
-
ghee50 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
garam masala (see Tips)1 tsp
-
ground turmeric½ tsp
-
skinless chicken thigh fillets800 g
-
canned chopped tomatoes400 g
-
Chicken stock paste (see Tips)3 tsp
-
natural yoghurt50 g
-
fresh coriander leaves only2 sprigs
-
salt1 tsp
-
dried red chillies to taste (optional)1 - 2
-
cardamom pods crushed (optional)6
Nutrition per 1 portion
Calories
511.7 kcal /
2149 kJ
Protein
41.7 g
Fat
23.4 g
Carbohydrates
31 g
Fiber
5.7 g
Saturated fat
11.9 g
Sodium
748.3 mg
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Australia and New Zealand
Australia and New Zealand
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