Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g basmati rice
- 1000 g water, plus extra for soaking
- 300 g brown onion, cut into quarters
- 4 cm piece fresh ginger, peeled
- 3 garlic cloves
- 2 sprigs fresh coriander stalks and roots (see Tips), and leaves for garnishing
- 50 g ghee
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp garam masala (see Tips)
- ½ tsp ground turmeric
- 800 g skinless chicken thigh fillets
- 400 g canned chopped tomatoes
- 3 tsp Chicken stock paste (see Tips)
- 50 g natural yoghurt
- 2 sprigs fresh coriander, leaves only
- 1 tsp salt
- 1 - 2 dried red chillies, to taste (optional)
- 6 cardamom pods, crushed (optional)
- Nutrition
- per 1 portion
- Calories
- 2149 kJ / 511.7 kcal
- Protein
- 41.7 g
- Carbohydrates
- 31 g
- Fat
- 23.4 g
- Saturated fat
- 11.9 g
- Fiber
- 5.7 g
- Sodium
- 748.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meatballs with tomato sauce
40min
Butter chicken
55min
Shepherd's pie
55min
Quick chicken curry
35min
Chicken in peanut sauce with chilli-cucumber salad
35min
Curried sausages and lentils
1h
Chicken in yoghurt
30min
Lamb korma
4h
Easy satay chicken
40min
Chilli con carne
45min
Chicken korma
45min
Creamy coconut chicken curry
30min