Kichererbsen-Kokos-Curry

Kichererbsen-Kokos-Curry

4.9 329 rating
Prep. 15min
Total 50min
6 Portionen

Ingredients

  • Koriander abgezupft
    12 Stängel
  • Zwiebeln halbiert
    150 g
  • Ingwer, frisch in dünnen Scheiben
    45 g
  • Knoblauchzehen
    3
  • Öl
    45 g
  • Salz
    1 ½ TL
  • Pfeffer
    ¾ TL
  • brauner Zucker
    30 g
  • Kreuzkümmel (Cumin), gemahlen
    1 ½ TL
  • Koriander, gemahlen
    1 ½ TL
  • Kardamom
    ¾ TL
  • Curry
    3 TL
  • Wasser
    75 g
  • Tomatenmark
    230 g
  • Kokosmilch
    600 g
  • Kichererbsen (à 400 g), abgetropft
    3 Dosen
  • Cherry-Tomaten halbiert
    300 g

Difficulty

easy


Nutrition per 1 Portion

Protein 20.7 g
Calories 2725.9 kJ / 651.5 kcal
Fat 28.5 g
Fiber 18.7 g
Carbohydrates 74.1 g

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