Ground Meat

No ratings
Prep. 5min
Total 35min
20 oz

Ingredients

  • meat, sinew free cut into pieces (½ in.), partially frozen in a single layer for 30-60 min., divided
    20 oz

Difficulty

easy


Nutrition per 20 oz

Sodium 447.9 mg
Protein 122.5 g
Calories 3084 kJ / 737.1 kcal
Fat 27.2 g
Fiber 0 g
Saturated fat 11.3 g
Carbohydrates 0.6 g

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