Roast Potatoes (Betty)

Roast Potatoes (Betty)

4.8 61 ratings

Prep. 15min

Total 1 h 15min

6 portions

Ingredients

Roasted Potatoes

water
22 oz
Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
48 oz
extra virgin olive oil
3 oz
3 oz vegetable oil
salt to taste
1 tbsp
fresh rosemary
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
2 oz
garlic clove
1
parsley leaves
½ oz
lemon thin peel only, no white pith
1

Nutrition per 1 portion

Calories 369 kcal / 1544 kJ

Protein 8 g

Fat 17 g

Carbohydrates 46 g

Fiber 4 g

Saturated fat 4 g

Sodium 1362 mg

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