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Roast Potatoes (Betty)

Roast Potatoes (Betty)
4.8 67 ratings
Prep. 15min
Total 1 h 15min
6 portions
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Ingredients

Roasted Potatoes
  • water
    22 oz
  • Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
    48 oz
  • extra virgin olive oil
    3 oz
    3 oz vegetable oil
  • salt to taste
    1 tbsp
  • fresh rosemary
    2 sprigs
Parmesan Gremolata
  • Parmesan cheese cubed
    2 oz
  • garlic clove
    1
  • parsley leaves
    ½ oz
  • lemon thin peel only, no white pith
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1362 mg
Protein 8 g
Calories 1544 kJ / 369 kcal
Fat 17 g
Fiber 4 g
Saturated fat 4 g
Carbohydrates 46 g

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