Roast Potatoes (Betty)

Roast Potatoes (Betty)

4.8 65 rating

Prep. 15min

Total 1 h 15min

6 portions

Ingredients

Roasted Potatoes

water
22 oz
Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
48 oz
extra virgin olive oil
3 oz
3 oz vegetable oil
salt to taste
1 tbsp
fresh rosemary
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
2 oz
garlic clove
1
parsley leaves
½ oz
lemon thin peel only, no white pith
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1362 mg

Protein 8 g

Calories 1544 kJ / 369 kcal

Fat 17 g

Fiber 4 g

Saturated fat 4 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Holidays at Home 28 Recipes
United States

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Candied Sweet Potatoes

1 h 20min

Steamed Green Beans

30min

Steamed Asparagus

35min

Steamed Broccoli

25min

Sautéing 14 oz Julienned Carrots

20min

Green Bean Gremolata

25min

Steamed Corn on the Cob

25min

French Fries (Paul)

1 h 15min

Lemony Green Beans

20min

Creamed Spinach

30min

Chicken Meatballs with Creamy Tomato Sauce

1 h 5min

Buttermilk Mashed Potatoes

35min