Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 22 oz water
- 48 oz Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
oz extra virgin olive oil
or 3 oz vegetable oil
- 1 tbsp salt, to taste
- 2 sprigs fresh rosemary
- 2 oz Parmesan cheese, cubed
- 1 garlic clove
- ½ oz parsley leaves
- 1 lemon, thin peel only, no white pith
- per 1 portion
- 1544 kJ / 369 kcal
- 8 g
- 46 g
- 17 g
- Saturated fat
- 4 g
- 4 g
- 1362 mg
Artichoke Alfredo Sauce
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
Chicken Meatballs with Creamy Tomato Sauce
Buttermilk Mashed Potatoes
Salmon with Lemon Hollandaise, Asparagus and Rice
Steamed Chicken Breasts
Peeler Roasted Carrots with Mint and Thyme