Roast Potatoes (Betty)
TM6

Roast Potatoes (Betty)

4.9 (18 ratings)

Ingredients

Roasted Potatoes

  • 22 oz water
  • 48 oz Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
  • 3 oz extra virgin olive oil
    or 3 oz vegetable oil
  • 1 tbsp salt, to taste
  • 2 sprigs fresh rosemary

Parmesan Gremolata

  • 2 oz Parmesan cheese, cubed
  • 1 garlic clove
  • ½ oz parsley leaves
  • 1 lemon, thin peel only, no white pith

Nutrition
per 1 portion
Calories
1544 kJ / 369 kcal
Protein
8 g
Carbohydrates
46 g
Fat
17 g
Saturated fat
4 g
Fiber
4 g
Sodium
1362 mg

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