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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cranberry and Camembert stuffed chicken
Prep. 25min
Total 45min
4 portions
Ingredients
Cranberry pesto stuffing
-
garlic clove1
-
eschalot (approx. 30 g)½
-
butter15 g
-
dried cranberries30 g
-
raw hazelnuts20 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
sea salt1 pinch
-
ground black pepper1 pinch
-
Camembert cheese cut into quarters100 g
Chicken, potatoes and mustard sauce
-
garlic clove1
-
eschalot (approx. 30 g)½
-
fresh chives cut into quarters10
-
butter20 g
-
water500 g
-
Chicken stock paste (see Tips)1 - 2 tsp
-
small potatoes well-washed and cut into pieces (3-4cm)250 g
-
skinless chicken breast fillets (approx. 300 g per breast)2
-
fresh green beans trimmed100 - 130 g
-
dry white wine15 g
-
plain flour1 ⅓ tbsp
-
English mustard2 tsp
-
ground horseradish1 ⅓ tsp
-
seeded wholegrain mustard1 ⅓ tsp
-
sea salt to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
378 mg
Protein
28.5 g
Calories
1644.5 kJ /
393.1 kcal
Fat
19 g
Fiber
4.1 g
Saturated fat
9.1 g
Carbohydrates
27.7 g
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