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Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken
4.0 4 rating
Prep. 25min
Total 45min
8 portions
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Ingredients

Cranberry pesto stuffing
  • garlic cloves
    2
  • eschalot (approx. 60 g)
    1
  • butter
    30 g
  • dried cranberries
    70 g
  • raw hazelnuts
    40 g
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • Camembert cheese cut into quarters
    200 g
Chicken, potatoes and mustard sauce
  • garlic clove
    1
  • eschalot (approx. 30g)
    ½
  • fresh chives cut into quarters
    10
  • butter
    20 g
  • water
    500 g
  • Chicken stock paste (see Tips)
    1 - 2 tsp
  • potatoes well-washed and cut into pieces (3-4cm)
    450 g
  • skinless chicken breast fillets (approx. 300 g per breast)
    4
  • fresh green beans trimmed
    200 - 250 g
  • dry white wine
    30 g
  • plain flour
    2 tbsp
  • English mustard
    4 tsp
  • seeded wholegrain mustard
    3 tsp
  • ground horseradish
    3 tsp
  • sea salt to taste
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 349.8 mg
Protein 28 g
Calories 1529.3 kJ / 365.5 kcal
Fat 16.9 g
Fiber 3.8 g
Saturated fat 7.9 g
Carbohydrates 25.8 g

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Australia and New Zealand

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