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Laugenbrezeln

Laugenbrezeln
4.2 36 rating
Prep. 20min
Total 1 h 15min
5 Stück
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Ingredients

  • Milch
    200 - 210 g
  • frische Hefe grob zerbröselt
    20 g
  • Mehl
    300 g
  • Salz
    1 TL
  • Wasser
    250 g
  • Natron
    1 ½ EL

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g
Calories 988 kJ / 236 kcal
Fat 2 g
Fiber 1.9 g
Carbohydrates 45 g

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Also featured in

Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Austria

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