Devices & Accessories
Beef Stroganoff
Prep. 25min
Total 1 h
2 portions
Ingredients
-
olive oil35 g
-
beef fillet steak cut in strips (1 cm x 1 cm x 4 cm)300 g
-
freshly ground pepper2 pinch
-
salt½ tsp
-
onions cut in pieces50 g
-
garlic clove½
-
fresh mushrooms cut in quarters130 g
-
water15 g
-
cornflour (starch)5 g
-
¼ meat stock cube (for 0.5 l)meat stock paste¼ tsp
-
English mustard or other strong mustard e.g. Dijon½ tsp
-
cream100 g
-
pickled gherkins (optional) cut in strips25 g
-
fresh parsley leaves chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
754.4 mg
Protein
33.4 g
Calories
3063 kJ /
732 kcal
Fat
63.1 g
Fiber
1.4 g
Saturated fat
24.8 g
Carbohydrates
8.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Risotto with Parmesan cheese
30min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1 h 30min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1 h
Fruit Ice Cream
5min
Boiled eggs
20min
Mashed potatoes
50min
Steamed rice
25min
Fish and potatoes with tomato sauce
50min
Chicken with creamy vegetable sauce
50min
Hot dogs
35min
Ratatouille
40min