Spelt Bread

Spelt Bread

5.0 1 rating

Prep. 10min

Total 1 h 45min

15 slices

Ingredients

spelt grains
490 g
water lukewarm
390 g
fresh yeast crumbled
20 g
2 tsp dried instant yeast, (10 g)
sugar
1 tsp
sunflower seeds
70 g
ground allspice
1 pinch
ground coriander
¼ tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 15 slices

Sodium 1953.2 mg

Protein 94.2 g

Calories 8968.3 kJ / 2143.5 kcal

Fat 49.4 g

Fiber 63.9 g

Saturated fat 5.3 g

Carbohydrates 369.4 g

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Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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