Turmeric and Onion Bread
TM6 TM5

Turmeric and Onion Bread

4.7 (18 ratings)

Ingredients

  • 360 g water, lukewarm
  • 1 tsp dried instant yeast
  • 1 tsp sugar
  • 80 g onions, quartered
  • 30 g fresh turmeric, peeled, cut in pieces (1 cm)
  • 1 fresh green chilli, halved, deseeded
  • 450 g strong wholemeal bread flour
  • 75 g plain flour
  • 25 g unsalted butter, soft
  • 1 Tbsp nigella seeds
  • 1 tsp fine sea salt
  • 1 Tbsp olive oil, for greasing
  • 2 Tbsp dried onion flakes

Nutrition
per 1 slice
Calories
481 kJ / 114 kcal
Protein
4 g
Carbohydrates
18 g
Fat
2 g

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