Bean and Broccoli Fritters with Mango Salad (Diabetes)

Bean and Broccoli Fritters with Mango Salad (Diabetes)

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Prep. 15min
Total 25min
2 portion

Ingredients

  • egg white
    1
  • canned black beans unsalted
    200 g
  • broccoli floret
    170 g
  • garlic clove
    1
  • cilantro, fresh stems only and cut into thirds, leaves reserved
    5 sprigs
  • egg, large (65-70 g)
    1
  • lupin flour (see Tip)
    45 g
  • baking powder
    1 tsp
  • black pepper, ground to taste
    1 pinch
  • extra virgin olive oil, in spray
  • mango, ripe sliced thinly
    8 ounce
  • jalapeño pepper sliced thinly
    ½
  • baby spinach, fresh
    ½ ounce
  • plain yogurt high protein (see Tip)
    2 ounce
  • black pepper, ground to taste

Difficulty

easy


Nutrition per 1 portion

Sodium 277.5 mg
Protein 24 g
Calories 1285 kJ / 307.5 kcal
Fat 7.5 g
Fiber 14 g
Saturated fat 2 g
Carbohydrates 28.5 g

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