Risotto au chorizo

Risotto au chorizo

4.4 46 rating
Prep. 10min
Total 40min
6 portions

Ingredients

  • 75 g de parmesan coupé en morceaux
  • 3 échalotes en gros morceaux
  • 30 g d'huile d'olive
  • 230 g de chorizo en petits dés
  • 380 g de riz spécial risotto
  • 1130 g d'eau
  • 1 ½ cube de bouillon de volaille
  • du poivre moulu

Difficulty

easy


Nutrition per 1 portion

Sodium 579 mg
Protein 16.9 g
Calories 2015.9 kJ / 481.8 kcal
Fat 20.6 g
Fiber 1 g
Saturated fat 7.4 g
Carbohydrates 55.5 g

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