Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.
Tarator (tahini dip)
No ratings
5min
Traditional hommus
25 h 5min
Toum
15min
Baharat spice mix
Bamia (okra and meat stew)
55min
Fatayer (spinach turnovers)
1 h 35min
Chicken moghrabieh
25 h 15min
Falafel
25 h 30min
Shish barak (Meat dumplings in yoghurt sauce)
1 h 30min
Mouhallabieh (milk pudding)
4 h 30min
