Chicken moghrabieh

Chicken moghrabieh

3.5 4 rating

Prep. 10min

Total 25 h 15min

6 portions

Ingredients

dried chickpeas
250 g
water for soaking
olive oil or ghee, melted
2 tbsp
caraway seeds
2 tsp
ground cinnamon
2 tsp
chicken thigh fillet cut into pieces (5 cm)
750 g
water
1000 g
ground black pepper
1 tsp
unsalted butter
70 g
salt
2 tsp
pickling onions (small)
300 g
Lebanese pearl couscous (see Tips)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 864.4 mg

Protein 40.3 g

Calories 2540.3 kJ / 604.8 kcal

Fat 23 g

Fiber 6.7 g

Saturated fat 9.1 g

Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

You might also like...

Baguette

3 h 45min

Rustic bread

2 h

Falafel in square flatbread (R'Gaif bread) with tahini sauce

26 h 15min

Mouhallabieh (milk pudding)

4 h 30min

Asparagus with Parmesan rice and lemon sabayon sauce

1 h

Sardines in parcels with green bean salad

1 h

Curried chicken rasam

50min

Grand Marnier® soufflé

1 h

Zucchini tortillas with falafel

25 h 30min

Fatayer (spinach turnovers)

1 h 35min

Brioche

5 h

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30min