Chicken moghrabieh

Chicken moghrabieh

3.5 4 rating

Prep. 10min

Total 25 h 15min

6 portions

Ingredients

dried chickpeas
250 g
water for soaking
olive oil or ghee, melted
2 tbsp
caraway seeds
2 tsp
ground cinnamon
2 tsp
chicken thigh fillet cut into pieces (5 cm)
750 g
water
1000 g
ground black pepper
1 tsp
unsalted butter
70 g
salt
2 tsp
pickling onions (small)
300 g
Lebanese pearl couscous (see Tips)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 864.4 mg

Protein 40.3 g

Calories 2540.3 kJ / 604.8 kcal

Fat 23 g

Fiber 6.7 g

Saturated fat 9.1 g

Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

You might also like...

Cheese soufflés

Cheese soufflés

30min

Brioche

Brioche

5 h

Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4 h 30min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 h

Falafel

Falafel

1 h 25min

Basil sorbet (palate cleanser)

Basil sorbet (palate cleanser)

10min

Tahini cream with blackberries (Raymond Capaldi)

Tahini cream with blackberries (Raymond Capaldi)

4 h 30min

Eggplant with burghul

Eggplant with burghul

55min

Tarator (tahini dip)

Tarator (tahini dip)

5min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30min

Toum

Toum

15min

Falafel

Falafel

25 h 30min