Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g dried chickpeas
- water, for soaking
- 2 tbsp olive oil or ghee, melted
- 2 tsp caraway seeds
- 2 tsp ground cinnamon
- 750 g chicken thigh fillets, cut into pieces (5 cm)
- 1000 g water
- 1 tsp ground black pepper
- 70 g unsalted butter
- 2 tsp salt
- 300 g pickling onions (small)
- 250 g Lebanese pearl couscous (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2540.3 kJ / 604.8 kcal
- Protein
- 40.3 g
- Carbohydrates
- 55.8 g
- Fat
- 23 g
- Saturated fat
- 9.1 g
- Fiber
- 6.7 g
- Sodium
- 864.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Polenta
25min
Toum
15min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min
Moscato panna cotta with pistachios
6h 25 min
Ricotta and polenta chips
2h 20min
Lentil hotpot
12h 45min
Wagyu beef manti with peas, pickled onions and garlic yoghurt
2h
Freekeh pilaf with broad beans
1h
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Cauliflower and fennel nuggets with ajvar
1h 35min
Milanese risotto
25min