Devices & Accessories
Falafel
Prep. 30min
Total 25 h 30min
35 portions
Ingredients
-
dried fava beans (broad beans) (see Tips)270 g
-
dried chickpeas90 g
-
water for soaking
-
garlic cloves8
-
brown onion cut into quarters300 g
-
fresh coriander leaves only5 sprigs
-
fresh flat-leaf parsley leaves only10 sprigs
-
salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
plain flour2 tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
bicarbonate of soda1 tsp
-
baking powder3 tsp
-
sunflower oil for frying (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
198.1 mg
Protein
2.1 g
Calories
504.4 kJ /
120.1 kcal
Fat
10.2 g
Fiber
1.9 g
Saturated fat
1.1 g
Carbohydrates
4.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Authentic Lebanese
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Floating islands
1 h
Halloween punch
15min
Sourdough potato bread
5 h
Baba ghanoush
1 h
Aquafaba meringue kisses
2 h 30min
Tarator (tahini dip)
5min
Goulash soup
2 h 35min
Galaktoboureko
1 h 35min
Golden baklava
25 h 25min
Raspberry smoothie bowl with chia seeds
10min
Almond and pear tart
40min
Fluffy ricotta pancakes
35min