Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4.0 11 rating

Prep. 10min

Total 4 h 30min

8 portions

Ingredients

mastic gum (see Tips)
¼ tsp
white sugar
60 g
full cream milk
800 g
cornflour
90 g
rose water
20 g
orange blossom water
20 g
shelled unsalted pistachio nuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 36.6 mg

Protein 4.6 g

Calories 730 kJ / 173.8 kcal

Fat 6.6 g

Fiber 0.6 g

Saturated fat 2.6 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

You might also like...

Spinach Fatayers

2 h

Baharat spice mix

5min

Kashta cream

10min

Stuffed pancakes (katayef with kashta cream)

2 h

Milk pudding (mouhallabieh)

15min

Za'atar bread rolls

2 h

Spinach turnovers (fatayer)

1 h 25min

Red lentil soup with cumin

55min

Chicken moghrabieh

1 h 25min

Rizogalo (Greek rice pudding)

1 h 10min

Fatayer (spinach turnovers)

1 h 35min

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30min