![Mouhallabieh (milk pudding) Mouhallabieh (milk pudding)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/40A658EA-B535-4512-B93B-8F899FF67E34/Derivates/c6326455-eb87-4cd8-81e5-b945eb8a62e8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ¼ tsp mastic gum (see Tips)
- 60 g white sugar
- 800 g full cream milk
- 90 g cornflour
- 20 g rose water
- 20 g orange blossom water
- 50 g shelled unsalted pistachio nuts
- Nutrition
- per 1 portion
- Calories
- 730 kJ / 173.8 kcal
- Protein
- 4.6 g
- Carbohydrates
- 24.4 g
- Fat
- 6.6 g
- Saturated fat
- 2.6 g
- Fiber
- 0.6 g
- Sodium
- 36.6 mg
In Collections
Alternative recipes
Lentil purée (Moujadarra)
1h 20min
Chicken moghrabieh
25h 15min
Sweet cheese pastry (knafeh)
3h
Sweet cheese rolls (halawet el jebn)
2h 45min
Arabian ice cream
10h 25min
Milk pudding (mouhallabieh)
15min
Za'atar flat bread (mankouche)
1h 35min
Yoghurt soup with meat dumplings (Shish barak)
2h 30 min
Raw kibbeh
15min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Semolina Cake with Rosewater (Namoura)
40min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30 min