Traditional hommus

4.6 183 rating

Prep. 5min

Total 25 h 5min

20 portions

Ingredients

dried chickpeas
250 g
bicarbonate of soda
1 tsp
water plus extra to soak
1000 g
lemon juice to taste
100 g
tahini
100 g
garlic cloves to taste
1 - 2
sea salt to taste
1 - 1 ½ tsp
olive oil
1 - 2 tbsp
ground cumin
½ tsp
paprika
½ tsp
ice cubes
80 g

Difficulty

easy

Nutrition per 1 portions

Sodium 191.7 mg

Protein 3.5 g

Calories 367.1 kJ / 87.7 kcal

Fat 4.5 g

Fiber 2 g

Saturated fat 0.6 g

Carbohydrates 9.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Baba ghanoush

Baba ghanoush

1 h

Hommus

Hommus

15min

Grilled eggplant dip

Grilled eggplant dip

2 h

Mixed mushroom pâté

Mixed mushroom pâté

1 h 25min

Tahini

Tahini

20min

Linseed crackers with mutabbal beitinjan (eggplant dip)

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20min

Falafel

Falafel

25 h 30min

Tarator (tahini dip)

Tarator (tahini dip)

5min

White bean dip with chimichurri

White bean dip with chimichurri

15min

Lebanese-style hommus

Lebanese-style hommus

13 h 15min

Falafel with beetroot hommus

Falafel with beetroot hommus

20min

Dukkah

Dukkah

25min