
Devices & Accessories
Asian master stock
Prep. 10min
Total 1 h 45min
1607 g
Ingredients
-
water to cover ingredients (not higher than the 2L maximum fill level)1400 g
-
dark soy sauce70 g
-
salt to taste1 - 2 tsp
-
light soy sauce40 g
-
cinnamon quill1
-
chicken wings500 - 700 g
-
Chinese cooking wine40 g
-
piece fresh ginger cut into slices2 cm
-
star anise1
-
orange peel (1 x 4 cm strips) (see Tips)3 - 4 pieces
-
spring onions/shallots trimmed and cut into halves2
Nutrition per 1607 g
Calories
1296.3 kcal /
5423.5 kJ
Protein
115.7 g
Fat
80.3 g
Carbohydrates
15.8 g
Fiber
3.6 g
Saturated fat
24.7 g
Sodium
9348.8 mg
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