Cooking split green peas

Name: Cooking split green peas
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1000 g water; 150 g green split peas; ½ - 1 tsp salt

4.5 2 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

water
1000 g
green split peas
150 g
salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 558.9 mg

Protein 8.6 g

Calories 535.1 kJ / 127.4 kcal

Fat 0.8 g

Fiber 3.8 g

Saturated fat 0.1 g

Carbohydrates 18.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Basic Farro

5.0(9)

35min

Polenta

4.2(117)

25min

Natural (plain) yoghurt

4.5(38)

11 h 10min

Vegetable liquid stock (TM6)

4.5(2)

3 h 15min

Liquid beef stock

5.0(2)

3 h 20min

Basic Black Beans

3.6(15)

2 h 35min

Slow cooked chickpeas (TM5)

3.6(5)

26 h 5min

Slow cooked chickpeas (TM6)

4.7(38)

26 h 5min

Sautéed eschalots (250-350 g)

5.0(1)

20min

Plain Yogurt in Varoma

4.4(27)

12 h

Tahini

4.5(104)

20min

Gluten free barbecue sauce

4.3(20)

50min