Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Vegetable liquid stock (TM6)
Prep. 15min
Total 3 h 15min
1555 g
Ingredients
-
mixed vegetables cut into pieces (eg. carrots, celery, celeriac)400 g
-
onion peeled and cut into halves1
-
fresh mushrooms cut into quarters100 g
-
tomato cut into pieces1
-
garlic cloves2
-
fresh bay leaves2
-
allspice berries4
-
black peppercorns10
-
fresh thyme2 sprigs
-
fresh rosemary2 sprigs
-
water1500 g
-
salt2 tsp
Nutrition per 1555 g
Calories
378.6 kcal /
1584 kJ
Protein
18.7 g
Fat
2.5 g
Carbohydrates
77.5 g
Fiber
21.1 g
Saturated fat
0.7 g
Sodium
5592.4 mg
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