Vegetable liquid stock (TM6)

Vegetable liquid stock (TM6)

4.5 2 ratings

Prep. 15min

Total 3 h 15min

1555 g

Ingredients

mixed vegetables cut into pieces (eg. carrots, celery, celeriac)
400 g
onion peeled and cut into halves
1
fresh mushrooms cut into quarters
100 g
tomato cut into pieces
1
garlic cloves
2
fresh bay leaves
2
allspice berries
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
water
1500 g
salt
2 tsp

Difficulty

easy

Nutrition per 1555 g

Sodium 5592.4 mg

Protein 18.7 g

Calories 1584 kJ / 378.6 kcal

Fat 2.5 g

Fiber 21.1 g

Saturated fat 0.7 g

Carbohydrates 77.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Rye sourdough loaf

18 h 20min

Beetroot smoothie

10min

Mixed seafood with tomato and herb sauce

30min

Almond milk powder

30min

Sous vide asparagus with poached eggs (TM5)

1 h 5min

"Egg and sausage" breakfast sandwich

1 h

Strawberry jelly boats

4 h

Rye sourdough starter powder

24 h 10min

Duchess potatoes

1 h 10min

Hazelnut chocolate spread

10min

Hazelnut hot chocolate

10min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2 h 5min