Stewed fruit compote

Stewed fruit compote

5.0 10 ratings

Prep. 5min

Total 55min

4 portions

Ingredients

water
500 g
ground cinnamon
¼ tsp
whole cloves
2
orange juice
200 g
pitted prunes
50 g
dried apple
50 g
dried apricots
50 g
dried pears
50 g
dried peaches
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 26.7 mg

Protein 2.2 g

Calories 727 kJ / 173.1 kcal

Fat 0.5 g

Fiber 6.6 g

Saturated fat 0.2 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Beetroot and horseradish relish

Beetroot and horseradish relish

50min

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30min

Vegetable stock paste

Vegetable stock paste

30min

Apple sauce

Apple sauce

20min

Vegetable soup

Vegetable soup

35min

Steamed rice

Steamed rice

25min

Whipped cream

Whipped cream

15min

Stewed apples

Stewed apples

25min

Mashed potatoes for two

Mashed potatoes for two

30min

Quick beetroot relish

Quick beetroot relish

40min

Tomato pasta sauce

Tomato pasta sauce

40min