Tender and Flavorful Slow Cooking!
Slow cooking helps preserve nutrients and pack more flavor into your favorite dishes. Use this mode to cook up to 28 oz of meat for 1-8 hours at temperatures between 100-205°F. Ideal for stews and casseroles, and perfect for tougher cuts of meat. Enjoy tender and melt-in-your-mouth results! A great way to make rich broths, soups, and compotes. The Thermomix® Blade Cover and Peeler accessory will make your slow-cooking experience even better.
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