Slow cooking helps preserve nutrients and pack more flavor into your favorite dishes. Use this mode to cook up to 28 oz of meat for 1-8 hours at temperatures between 100-205°F. Ideal for stews and casseroles, and perfect for tougher cuts of meat. Enjoy tender and melt-in-your-mouth results! A great way to make rich broths, soups, and compotes. The Thermomix® Blade Cover and Peeler accessory will make your slow-cooking experience even better.
Check out our content below to learn more about the mode!
Get inspired by our curated recipe page
Read our tips and tricks
Slow Cooked Pork in Salsa Verde
Tunisian Beef Ribs
Slow Cooked Beef and Artichokes
Slow Cooked Oxtail
The Thermomix® Blade Cover and Peeler works beautifully with slow cook and sous vide recipes in TM5 and TM6®, allowing for even heat distribution and gentle cooking. It rests on top of the blades and protects softer ingredients from coming into contact with the moving blades. If you don't have one yet, buy one on the e-shop today!
Egg Boiler Blend Rice Cooker Sous-vide High Temperature Sugar Stages Fermentation Dough Thicken Pre-clean Warm-up Kettle Turbo Peeler