Vegane Birnen-Thymian-Muffins

Vegane Birnen-Thymian-Muffins

4.4 61 ratings

Prep. 10min

Total 40min

12 Stück

Ingredients

Limette unbehandelt, Schale dünn abgeschält
1
Rohrzucker
200 g
Birnen in Stücken
250 g
Mineralwasser mit Kohlensäure
100 g
Pflanzenöl
100 g
Sojadrink
90 g
Thymian abgezupft
½ TL
Mehl
300 g
Natron
2 gestr. TL
Salz
1 Prise

Difficulty

easy

Nutrition per 1 Stück

Protein 3 g

Calories 1011 kJ / 242 kcal

Fat 9 g

Fiber 1.8 g

Carbohydrates 37 g

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Also featured in

Ayurveda 12 Recipes
Germany

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