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Vegane Birnen-Thymian-Muffins

Vegane Birnen-Thymian-Muffins
4.4 60 ratings
Prep. 10min
Total 40min
12 Stück
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Ingredients

  • Limette unbehandelt, Schale dünn abgeschält
    1
  • Rohrzucker
    200 g
  • Birnen in Stücken
    250 g
  • Mineralwasser mit Kohlensäure
    100 g
  • Pflanzenöl
    100 g
  • Sojadrink
    90 g
  • Thymian abgezupft
    ½ TL
  • Mehl
    300 g
  • Natron
    2 gestr. TL
  • Salz
    1 Prise

Difficulty

easy

Nutrition per 1 Stück

Protein 3 g
Calories 1011 kJ / 242 kcal
Fat 9 g
Fiber 1.8 g
Carbohydrates 37 g

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Also featured in

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Germany

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