Devices & Accessories
Vegane Birnen-Thymian-Muffins
Prep. 10min
Total 40min
12 Stück
Ingredients
-
Limette unbehandelt, Schale dünn abgeschält1
-
Rohrzucker200 g
-
Birnen in Stücken250 g
-
Mineralwasser mit Kohlensäure100 g
-
Pflanzenöl100 g
-
Sojadrink90 g
-
Thymian abgezupft½ TL
-
Mehl300 g
-
Natron2 gestr. TL
-
Salz1 Prise
Difficulty
easy
Nutrition per 1 Stück
Protein
3 g
Calories
1011 kJ /
242 kcal
Fat
9 g
Fiber
1.8 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Ayurveda
12 Recipes
Germany
Germany
You might also like...
Vegane Erdnuss-Schoko-Cookies
50min
Schoko-Flocken-Bars
1 h 10min
Raw Strawberry Cake
12 h
Heidelbeerkuchen (glutenfrei, vegan)
1 h 10min
Karotten-Zucchini-Kuchen (vegan)
1 h 10min
Würzige Muffins mit Gurkendip (vegan)
50min
Hafermilchreis mit Mangopüree (vegan)
55min
Espresso-Mandel-Veganisu
6 h
Kokoskuchen (vegan)
50min
Zwetschkenkuchen (vegan)
1 h
Bananen-Erdnuss-Cookies
45min
Vegane Blaubeer-Cheesecake-Muffins
1 h 10min