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Ingredients
- 1 Packung Blätterteig, vegan
- 150 g Zwiebeln, halbiert
- 150 g Erdäpfel, mehlig, geschält, in Stücken
- 300 g Karotten, in Stücken
- 300 g Zucchini, in Stücken
- 30 g Öl, etwas mehr zum Einfetten
- 100 g Mandelsahne, selbst gemacht
- 1 TL Kurkuma, gemahlen
- 2 ½ TL Salz
- 3 Prisen Pfeffer, frisch gemahlen
- 300 g Tofu, natur, in Stücken
- 2 EL Hefeflocken
- 1 EL Maisstärke
- ½ Bund frische Petersilie, Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1386 kJ / 331 kcal
- Protein
- 11 g
- Carbohydrates
- 19 g
- Fat
- 24 g
- Fiber
- 0.3 g
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