Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Walnüsse, halbiert
- 80 g Mandeln
- 80 g Haselnüsse
- 80 g Karotten, in Stücken
- 250 g Weizenmehl, universal
- 250 g Vollrohrzucker
- 10 g Kokosraspel, etwas mehr zum Bestreuen
- 1 TL Weinstein-Backpulver
- 1 EL Vanillezucker
- 3 EL Kakaopulver, ungesüßt
- ½ TL Zimt, gemahlen
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipps)
- 150 g Mandeldrink und 1 EL für die Glasur
- 150 g Espresso, aufgebrüht
- 80 g neutrales Öl
- 1 EL Rum
- 180 g Zartbitterkuvertüre, in Stücken
- 100 g vegane Margarine, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 822 kJ / 196 kcal
- Protein
- 3 g
- Carbohydrates
- 19 g
- Fat
- 12 g
- Fiber
- 2.5 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Veganer Kirsch-Käsekuchen
5h
Vegane Donauwellen
4h 15min
Veganer Mango-Kokos-Kuchen ohne Backen
6h 20min
Heidelbeer-Kokos-Törtchen (vegan, glutenfrei)
4h
Kokoskuchen (vegan)
50min
Mohnschnecken (vegan)
1h 10min
Zwetschkenkuchen (vegan)
1h
Espresso-Mandel-Veganisu
6h
Vegane Birnen-Thymian-Muffins
40min
Steirischer Kürbisreindling (vegan)
2h 20min
Heidelbeerkuchen (glutenfrei, vegan)
1h 10min
Pfirsichtarte (vegan)
2h