Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Petersilie, abgezupft
- 150 g Schalotten
- 2 Knoblauchzehen
- 70 g durchwachsener Speck, geräuchert, in Würfeln (1 cm)
- 30 g Olivenöl
- 600 g Lammkeule, ohne Knochen und Fettschicht, in Stücken (5-6 cm)
- 1 Dose stückige Tomaten (400 g)
- 30 g Tomatenmark
- 150 g Rotwein, trocken
- 1 TL Salz
- 1 TL Pfeffer
- 1 TL Kräuter der Provence, getrocknet
- 180 g Zucchini, in Würfeln (1 cm)
- 180 g Auberginen, in Würfeln (1 cm)
- 50 g Oliven, schwarz, entsteint
- Nutrition
- per 1 Portion
- Calories
- 2622 kJ / 626 kcal
- Protein
- 32 g
- Carbohydrates
- 10 g
- Fat
- 47 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kerala Fisch Curry
30min
Timatar Wali Macchi (Kabeljau in Tomatensauce)
1h
Meeresfrüchte Korma
40min
Schnelles Lamm-Dhansak
45min
Karibisches Lammragout mit Reiskugeln
9h 15min
Wagyu-Eintopf mit Süßkartoffeln (Dubai)
2h
Meeresfrüchte Korma
40min
Lamm-Tajine mit Marillen und Honig
1h 50min
Andalusische Fischsuppe
50min
Rindfleisch in Rotwein
2h 15min
Orientalischer Lammeintopf
1h 10min
Orientalischer Lammeintopf mit Trockenobst
2h 45min