Skip to main content Search
Thunfischsauce mit Joghurt

Thunfischsauce mit Joghurt
4.5 94 ratings
Prep. 5min
Total 5min
4 Portionen
Sign up for free

Ingredients

  • Thunfisch, in Öl (200 g), gut abgetropft
    1 Dose
  • Sardellenfilet, in Öl abgetropft
    1
  • Kapern, eingelegt abgetropft
    1 TL
  • Joghurt, 1,8% Fett
    120 g
  • Salz
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Calories 418 kJ / 100 kcal
Fat 6 g
Fiber 0 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Viva l'Italia 75 Recipes
Germany

You might also like...

Thunfischmousse

4.2(123)

10min

Tapenade

4.5(78)

5min

Thunfisch-Bohnen-Püree zu Gemüsestiften

4.6(71)

10min

Jakobsmuscheln mit Kapern-Limetten-Sauce

4.1(27)

20min

Oliven-Paté

4.7(215)

5min

Muscheln mit Sahnesauce

4.4(43)

30min

Thunfischcreme

4.0(237)

5min

Jakobsmuscheln auf Rucola-Orangen-Salat

4.1(12)

1 h 20min

Salsa Verde

4.1(42)

10min

Avocado-Sardellen-Aufstrich

4.0(70)

10min

Thunfisch-Tapenade

4.6(76)

5min

Muscheln in Weißweinsud

4.5(432)

35min