Schneller Tomaten-Ricotta-Pie
TM5 TM6

Schneller Tomaten-Ricotta-Pie

4.4 (273 ratings)

Ingredients

  • 1 Pck. Blätterteig, aus dem Kühlregal (z.B. von Tante Fanny)
  • 40 g Schalotten
  • 100 g Parmesan, in Stücken
  • 250 g Ricotta
  • 1 TL Salz
  • ½ TL Pfeffer
  • 250 g Cherry-Tomaten, halbiert

Nutrition
per 1 Portion
Calories
1870 kJ / 447 kcal
Protein
19 g
Carbohydrates
26 g
Fat
28 g
Fiber
2.5 g

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