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Ingredients
- 170 g Tapioka (Perlen)
- 100 g Klebreis
- 170 g Naturreis
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 300 g Milch
- 60 g Öl von den eingelegten Tomaten
- 1 Ei
- 1 Würfel Hefe (40 g)
- 1 TL Zucker
-
1
TL Weinessig
or 1 TL Kräuteressig - 1 TL Backpulver
- 1 - 1 ½ TL Salz
-
1
geh. TL Johannisbrotkernmehl
or 1 geh. TL Guarkernmehl - 1 ½ TL grobes Salz
- 2 EL Rosmarinnadeln
- Nutrition
- per 1 Stück
- Calories
- 659 kJ / 157 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 5 g
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