Fenchel-Risotto
TM5 TM6

Fenchel-Risotto

4.2 (161 ratings)

Ingredients

  • 2 Fenchelknollen (ca. 400 g), Fenchelgrün abgezupft und Fenchelknollen in Stücken (ca. 2 cm)
  • 50 g Parmesan, in Stücken
  • 40 g Butter
  • 1000 g Wasser
  • 1 Prise Salz
  • 320 g Risottoreis
  • 100 g trockener Weißwein
  • 1 ½ geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 1 ½ Würfel Gemüsebrühe (für je 0,5 l)

Nutrition
per 1 Portion
Calories
1791 kJ / 428 kcal
Protein
13 g
Carbohydrates
65 g
Fat
13 g
Fiber
2.4 g

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