
Devices & Accessories
Fenchel-Risotto
Prep. 10min
Total 35min
4 Portionen
Ingredients
-
Fenchelknollen (ca. 400 g), Fenchelgrün abgezupft und Fenchelknollen in Stücken (ca. 2 cm)400 g
-
Parmesan in Stücken50 g
-
Butter40 g
-
Wasser1000 g
-
Salz1 Prise
-
Risottoreis320 g
-
trockener Weißwein100 g
-
Gewürzpaste für Gemüsebrühe, selbst gemacht1 ½ geh. TL
Nutrition per 1 Portion
Calories
428 kcal /
1791 kJ
Protein
13 g
Fat
13 g
Carbohydrates
65 g
Fiber
2.4 g
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