
Devices & Accessories
Fenchel-Risotto
Prep. 15min
Total 40min
4 Portionen
Ingredients
-
Parmesan in Stücken150 g
-
Fenchel in Stücken, das Grün in kaltes Wasser gelegt500 g
-
Zwiebel halbiert1
-
Olivenöl20 g
-
Butter30 g
-
Risottoreis (z.B. Carnaroli)320 g
-
Gemüsefond720 g
-
Salz½ TL
-
Pfeffer4 Prisen
-
trockener Weißwein50 g
Nutrition per 1 Portion
Calories
578 kcal /
2421 kJ
Protein
19 g
Fat
23 g
Carbohydrates
67 g
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ESSEN & TRINKEN - Sonderheft 3/2017
81 Recipes
Germany
Germany
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