Fenchel-Risotto
TM5 TM31 TM6

Fenchel-Risotto

4.5 (141 ratings)

Ingredients

  • 150 g Parmesan, in Stücken
  • 500 g Fenchel, in Stücken, das Grün in kaltes Wasser gelegt
  • 1 Zwiebel, halbiert
  • 20 g Olivenöl
  • 30 g Butter
  • 320 g Risottoreis (z.B. Carnaroli)
  • 50 g trockener Weißwein
  • 720 g Gemüsefond
  • ½ TL Salz
  • 4 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
2421 kJ / 578 kcal
Protein
19 g
Carbohydrates
67 g
Fat
23 g

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes