Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Parmesan, in Stücken
- 500 g Fenchel, in Stücken, das Grün in kaltes Wasser gelegt
- 1 Zwiebel, halbiert
- 20 g Olivenöl
- 30 g Butter
- 320 g Risottoreis (z.B. Carnaroli)
- 720 g Gemüsefond
- ½ TL Salz
- 4 Prisen Pfeffer
- 50 g trockener Weißwein
- Nutrition
- per 1 Portion
- Calories
- 2421 kJ / 578 kcal
- Protein
- 19 g
- Carbohydrates
- 67 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gelbe-Bete-Risotto
2h
Risotto mit Zucchini
50min
Mangoldrisotto
50min
Kürbisrisotto
55min
Porree-Risotto mit Walnuss-Serrano-Crunch
40min
Fenchel-Risotto
35min
Petersilien-Risotto mit Roter Bete
35min
Petersilienwurzel-Risotto
40min
G´schwindes Kürbisrisotto
25min
Erbsen-Risotto
50min
Lachs-Fenchel-Risotto
25min
Risotto mit Zucchini
40min