
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan, in Stücken
- 500 g Rote Bete, gekocht, in Stücken
- 600 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 2 Schalotten
- 20 g Öl
- 250 g Risottoreis
- 150 g Weißwein
- 20 g Butter
- Salz nach Geschmack
- 80 g Ziegenkäse
- Nutrition
- per 1 Portion
- Calories
- 1927 kJ / 461 kcal
- Protein
- 12 g
- Carbohydrates
- 58 g
- Fat
- 17 g
- Fiber
- 4.1 g
In Collections
Alternative recipes
G´schwindes Kürbisrisotto
25min
Kürbisrisotto
55min
Süßkartoffel-Risotto mit Bergkäse
50min
Risotto mit Birne und Gorgonzola
35min
Rote-Bete-Risotto mit Kabeljau und Meerrettichöl
35min
Mangoldrisotto
50min
Porree-Risotto mit Walnuss-Serrano-Crunch
40min
Petersilien-Risotto mit Roter Bete
35min
Fenchel-Risotto
35min
Fenchel-Risotto
40min
Maronenrisotto
30min
Orangen-Risotto mit Mandeln
35min