Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 4 Stängel Petersilie, abgezupft
- 2 Schalotten, halbiert
- 200 g Mangold, in Stücken
- 200 g Risottoreis
- 670 g Wasser
-
1 ½
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 ½ Würfel Fleischbrühe (für je 0,5 l) - ½ TL Salz
- 3 Prisen Pfeffer
- 100 g Frischkäse
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1365 kJ / 326 kcal
- Protein
- 12 g
- Carbohydrates
- 41 g
- Fat
- 12 g
- Fiber
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gelbe-Bete-Risotto
2h
Kürbisrisotto
55min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Fenchel-Risotto
40min
Grünkohl-Risotto
50min
Mangold-Polenta-Auflauf mit Ricotta
1h
Mangold-Gnocchi-Salat
25min
Fenchel-Risotto
35min
Petersilienwurzel-Risotto
40min
Wirsing-Risotto mit Spiegelei
50min
Mangold-Curry mit Hähnchenbrust
45min
Risotto mit Zucchini
40min