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Ingredients
- 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- 2 cucchiai di olio extravergine di oliva
- 700 g di filetti di trota salmonata con la pelle e puliti
- 3 patate di medie dimensioni, pelate e a fettine (0,5 cm)
- 3 uova
- 500 g di acqua
- 150 g di olive nere denocciolate (peso sgocciolato)
- 1 pizzico di sale
- 1 pizzico di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 462 kcal / 1933 kJ
- Protein
- 44 g
- Fat
- 26 g
- Carbohydrates
- 14 g
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