Coconut & almond jelly with pineapple syrup

Coconut & almond jelly with pineapple syrup

4.5 4 ratings

Prep. 25min

Total 25 h 20min

8 portions

Ingredients

Almond milk

raw almonds
220 g
water
660 g
pitted dates
4
natural vanilla extract
½ tsp

Coconut milk

desiccated coconut
300 g
water
1000 g

Jelly

water room temperature
200 g
agar agar powder
2 tsp
pure maple syrup
150 g
natural almond extract to taste
⅛ tsp

Pineapple Syrup

fresh pineapple flesh only, cut into pieces (1 cm)
150 g
orange liqueur (optional) (e.g. Grand Marnier®)
1 tbsp
water
140 g
soft dark brown sugar
2 tbsp

Assembly

fresh pineapple flesh only, cut into cubes (5 mm)
100 g
coconut flakes toasted
30 g
fresh mint leaves only, finely sliced
6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 24.4 mg

Protein 9.3 g

Calories 2237.6 kJ / 532.8 kcal

Fat 42.5 g

Fiber 10 g

Saturated fat 24.9 g

Carbohydrates 26.2 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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