Coconut matcha panna cotta

Coconut matcha panna cotta

3.9 14 ratings

Prep. 15min

Total 3 h 50min

6 portions

Ingredients

oil for greasing
milk
300 g
gelatine powder
2 ¼ tsp
coconut yoghurt
300 g
matcha powder (see Tips)
2 tsp
pure maple syrup
60 g
vanilla bean paste
1 tsp
black sesame seeds for garnishing (optional)
white sesame seeds for garnishing (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 27.7 mg

Protein 4.5 g

Calories 835.7 kJ / 198.8 kcal

Fat 15.2 g

Fiber 1 g

Saturated fat 12.6 g

Carbohydrates 11.6 g

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Australia and New Zealand

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