
Devices & Accessories
Vegan mozzarella
Prep. 10min
Total 3 h 40min
415 g
Ingredients
Soaking
-
raw cashews (see Tips)120 g
-
salt½ tsp
-
filtered water for soaking
-
lecithin granules (see Tips)3 tsp
-
boiling water2 tbsp
Cheese
-
coconut oil100 g
-
tapioca starch35 g
-
agar agar (see Tips)2 tsp
-
sauerkraut25 g
-
nutritional yeast (see Tips)1 tbsp
-
lemon juice2 tbsp
Nutrition per 415 g
Calories
1784.7 kcal /
7495.6 kJ
Protein
21.4 g
Fat
163.3 g
Carbohydrates
58.7 g
Fiber
10.2 g
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Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
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